Guilt Free Bakery

Guilt Free Bakery

Earlier this summer I came across Guilt Free on Facebook. They’re a Korean bakery dedicated to butter, milk, sugar, egg, and white flour free baking. Not all of their products are %100 gluten free but they do have a good selection that are both vegan and celiac friendly. Weee! I’ve been so busy wrapping up […]

DalYang Vegan Cafe~

DalYang Vegan Cafe~

I was seriously excited about DalYang even before I knew what was going to be on their menu. The cafe has actually been open for a little while now but it was still fairly new to the scene when I finally had the chance to go a few weeks ago. Since finding out what they do have […]

Gluten Free Baked Goods at Rapang

Gluten Free Baked Goods at Rapang

I lived in Daegu for a year when I first came to Korea and it was there I first discovered Rapang. I can’t remember where or how but it must have been a result of stumbling upon a sign saying “rice bread” or something along those lines because before that I had no idea that rice […]

Chocolate Custard Tart

Chocolate Custard Tart

{Guest Post} I find there is nothing more comforting than sharing a cup of tea and a sweet treat with my friends. I think the tradition started in boarding school; every afternoon two big pots of tea were brought to our common room, accompanied by a tray of eats. We huddled around the table, sipping […]

Surviving Gluten Free in Korea: The Coupang Version

Surviving Gluten Free in Korea: The Coupang Version

So lately I’ve become obsessed with buying food online. I don’t know what started it; maybe it was BerryTime that got me hooked on just what else I could find (see that post here) but in any case I’m on a quest to try just about every site I come across that has things I […]

Super Moist Vegan, Gluten Free Banana Bread

Super Moist Vegan, Gluten Free Banana Bread

Back when I ate gluten I kept a few banana bread recipes in my arsenal. One, the ultimate comfort food – our mainstay as kids it was rich, moist, very banana-y. A classic! Next, a cake-like textured banana bread with less fat (think the one usually served at cafes), and one more that was passed down to me […]