Guilt Free Bakery

Guilt Free Bakery

Earlier this summer I came across Guilt Free on Facebook. They’re a Korean bakery dedicated to butter, milk, sugar, egg, and white flour free baking. Not all of their products are %100 gluten free but they do have a good selection that are both vegan and celiac friendly. Weee! I’ve been so busy wrapping up […]

DalYang Vegan Cafe~

DalYang Vegan Cafe~

I was seriously excited about DalYang even before I knew what was going to be on their menu. The cafe¬†has actually been open for a little while now but it was still fairly new to the scene when I finally had the chance to go a few¬†weeks ago. Since finding out what they do have […]

Gluten Free Baked Goods at Rapang

Gluten Free Baked Goods at Rapang

I lived in Daegu for a year when I first came to Korea and it was there I first discovered Rapang. I can’t remember where or how but it must have been a result of stumbling upon a sign saying “rice bread” or¬†something along those lines because before that I had no idea that rice […]

Chocolate Custard Tart

Chocolate Custard Tart

{Guest Post} I find there is nothing more comforting than sharing a cup of tea and a sweet treat with my friends. I think the tradition started in boarding school; every afternoon two big pots of tea were brought to our common room, accompanied by a tray of eats. We huddled around the table, sipping […]

Surviving Gluten Free in Korea: The Coupang Version

Surviving Gluten Free in Korea: The Coupang Version

So lately I’ve become obsessed with buying food online. I don’t know what started it; maybe it was BerryTime that got me hooked on just what else I could find (see that post here) but in any case I’m on a quest to try just about every site I come across that has things I […]

Super Moist Vegan, Gluten Free Banana Bread

Super Moist Vegan, Gluten Free Banana Bread

Back when I ate¬†gluten I kept a few banana bread recipes in my arsenal. One, the ultimate comfort food – our mainstay as kids it was¬†rich, moist, very banana-y. A classic!¬†Next, a cake-like textured banana bread with less fat (think the one usually served at cafes), and one more that was passed down to me […]

Dairy-Free Ice Cream in Seoul: Baekmidang 1964

Dairy-Free Ice Cream in Seoul: Baekmidang 1964

I finally got to try Baekmidang ice cream last weekend after first discovering its existence via instagram¬†and I am so grateful!¬†Baekmidang is an ice cream shop that makes soft serve ice cream from both organic cow’s milk and organic soy milk here in Seoul. They also serve their ice cream in either cones OR cups […]