Vegan Gluten Free Moon Cookies

Vegan Gluten Free Moon Cookies

The holiday cookie craze has begun! Lately I’ve been in the holiday spirit and with Christmas approaching (just a month away now) I’ve begun to revamp my favourite holiday recipes even more. We called these Moon Cookies as kids due to their shape but they were originally called Almond Crescents or something along those lines… Anyway they’re delicious […]

How to cook Korean pumpkin and make your own vegan pumpkin latte!

How to cook Korean pumpkin and make your own vegan pumpkin latte!

Well, it is early November now which can only mean one thing. If you didn’t already guess it from the title of this post… PUMPKIN! Here in Korea a pumpkin is called a hobak (pronounced ho-bawk.) They are different from their western cousins in that the outside is green and the texture when cooked is a […]

Welcome!

Welcome!

Hello and welcome to battycake! This blog is dedicated to gluten and dairy free living in Korea. I am passionate about baking, travelling and healthy living which all combine into yummy vegan things using ingredients that can be found or accessed while living abroad. Life is all about balance, but if there’s a healthier option I […]